The Chef, Leong Tak Meng, has over 18 years of experience. Chef Leong worked for many years at the former Bela Vista Hotel. He follows an international school of cooking, adding his own special touches to many dishes.
Chef Leong’s creations include roasted pig’s knuckle, cooked by a special process ensuring a crisp skin with juicy, tender meat. Zarzuela, although spicy, does not overwhelm the taste of the fresh seafood..
For Escargots Bourguignon and Boeuf au Poivre, the French methods are carefully adhered to, using geniune herbs and pepper seasonings to recreate these classical dishes.
Even Sangria receives Chef Leong’s special touch -- the addition of a fragrant flower liqueur to enhance the tastes of the wine and fruit.
Opening Hours: 7:00am-12:00pm
