Finally, a real Prime Steaks with good service. I have been to a few Morton's before, but I was pleased to see that there is one right in our back yard.
My girlfriend and I went there the other day to their beautiful bar and had this HUGE Martini for only $45 plus they kept bring out these little filet mignin sandwiches FOR FREE.
The beers are priced similair to OTT but the atmosphere is so very different. The guys behind the bar are so proffesional and they actually understood when I ordered a dirty Martini. Try that feat anywhere else in Macau and you will only be stared at with a MMMMM GEEEE DOOOOO.
I was told they do this everyday from 5-7pm but the bar is open for dinner and lite snacks until 1am. This will definetely be our new hangout after work.
Took my dad their for a treat... and we were diappointed... I have been to the one on Chicago which was great - hence wanting to take my dad.
His comments were that the steak was too charcoaled and burnt on the outside. I taste it and had to agree. In this day and age, you'd think that everyone would know that charcoal = cancer.
I had the jumbo lump crab cake. This was nice.
The hashbrown was overcooked (everything was crispy - nothing soft about the inside!) and too buttery (and I like buttery!)
Would I go again? Nope.
How do you get there, through the Casino or is it there another way?
I find that the staff at Venetian are too new they do not seem to know where everything is.
You can only get in from the main Casino gaming area.
If you are coming from the main entrance (ie using a taxi and not the buses), turn right as soon as you enter the casino area. It is tucked away in the corner of the casino.
If you are coming from the bus stand, then you need to walk through the entire casino and then it is on your far left.
Look for the signage for Rokka or the High Limits gambling area.
Enjoy!
BFO
There's a separate entrance from outside for people bringing children since they can't go through the casino.
I was there with friends a couple of weeks ago and it was not a nice experience. The side door kept on opening and strong wind blew in to the main dining area.
Totally agree with BoysFromOz in terms of the quality of the steaks, both mine and my friend's steaks are totally burnt and dry. (I've had much better experiences with Morton's in the US)
Hope the food quality gets better, right now I do not think you can get good value for money.
Finally I tried this restaurant, and found it to be very expensive and not worth its value.