Many Foreigners now enjoy rice, soybean curd, sashimi, and other Japanese dishes, and the large number of Japanese grocery stores in America and Europe indicates the popularity of Japanese food. The reason is that Japanese food mostly consists of fish instead of meat, and also soybeans, and so it is considered good for the health. Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.
