Chan Seng Kei is one of Macau’s historic Chinese restaurants.
The restaurant’s most famous dish is Duck with Seasoned Orange Peel. The shop only serves a few ducks each day because it takes about 16 hours to cook, the seafood and vegetable dishes are yummy too.
Opening Times:Daily 11:00 a.m. - 04:00 p.m. and 6:00 p.m. - 11:00 p.m.
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